Genovese Focaccia

During our #Yalajourney in the Amalfi Coast we had the pleasure to collaborate with Camilla Malvestiti, founder of Paint it green Vegan.

Our group of passionate yogis were able to cook a vegan Foccaccia Genovese! It was just delicious! Do you want to try too?

YALAjourneyAmalfi-July17-26

INGREDIENTS

Pasta:

  • 500 gr organic all-purpose flour
  • 300 gr water
  • 20 gr yeast
  • 20 gr sea salt
  • 4 tablespoon extra-virgin olive oil
  • black or green olives
  • fresh rosemary

Emulsion:

  • 4 tablespoon extra-virgin olive oil
  • 4 tablespoon water
  • Sea salt

THE ART

Mix all the ingredients in a bowl or in a robot until you have a very wet dough. Cover with a piece of cloth and let rest for at least 2h30 in a warm place (25°).

Then knead the dough again and let rest for at least 1h. Preheat the oven to 250°. Prepare the emulsion by mixing all the ingredients in a bowl.

focaccia genovese.jpg

Transfer the dough on an oiled baking tray and form the pizza. Press some holes with your fingers on the dough and let rest for 15 minutes. Spread thoroughly the emulsion on the focaccia with a fork or a brush.

Add the olives and the rosemary and cook for about 15 minutes.

Camilla Malvestiti Yala

 

 

 

 

Recipe by Camilla Malvestiti – Paint it Green Vegan

Are you interested in unique experiences? Join us in one of our upcoming YALAjourneys

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