A VEGAN recipe: Gluten-Free and Dairy-Free Amaranth & Lentil Bread
An easy and healthy snack for people who follow a gluten free diet. I love eat this bread with a creamy hummus.
INGREDIENTS: (for 8 round breads)
- 100g Amaranth flour
- 100g Lentil flour
- 100g Rice flour
- 4 tbs of extra virgin olive oil
- 2 tbs of instant yeast bread
- 2 tbs cinnamon powder
- 2 tbs masala spice
- 2 medium carrots
- 1 tbs cane sugar
- 1 tbs salt
- 2 tbs lavender (decoration)
- 1 cup of warm water
THE ART:
Preheat oven to 350°F.
Chop up the carrots. Melt the yeast in a cup of warm water.
In a blender mix together all the ingredient. Add some flour if the dough is too sticky.
Make 8 little balls and layout them in a baking tray. With a knife design a cross on the top of each ball. decorate with lavender seeds.
Cook in the oven for 35 minutes.
Easy to take with you in the office!
Recipe by #YALAkitchen
