Green Basil Salad

Enjoy the fresh taste of Basil during the summer!


INGREDIENTS: (2 people)P1060254-2.jpg

  • 1 small iceberg salad
  • 20 leaves of fresh basil
  • 1 cub cabbage
  • 1 small avocado
  • white toasted sesame
  • 4 tbs olive oil
  • 4 tbs apple vinegar
  • 4 tbs gluten free tamari sauce
  • salt
  • black pepper



Cut the cabbage in very thin peaces and put in a glass container. Add the apple vinegar, the tamari sauce, 1 tbs of salt and the sesame. Close with a lib and put in the fridge for 1 hour.

Cut the iceberg salad, the avocado and de basil in small pieces. Put in a 2 bowl and add in the center the cabbage.

Add the olive oil, the salt and pepper to taste. Decor with the sesame and other seeds you like.




Recipe by YALAkitchen

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