PINKY SOUP

So easy, So DELICIOUS!
Another quick idea from Yala Collective

THE PINKY SOUP (1 big bowl)

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INGREDIENTS:
2 beetroots
1 grated carrot
1 small onion
1/4 cup edamame
1 tablespoon of cinnamon
salt
black pepper
paprika
2 tbs olive oil

THE ART
Cut the beetroots in small cubes. Boiled the edamame for 10 minutes with a pinch of salt and put aside.
In a pan fried the onion in the 2 tbs of olive oil. When golden add the carrot, the beets and the spices. Sauté for 5 minutes and add 2 cup of hot water. Cook for 25 minutes with a lib.
Mix with a robot until obtain a cream.
Serve in a bowl and add the edamame to decorate.

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Recipe by YALAkitchen

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