Vegan pink popsicle

Need something fresh, yummy and dairy free?

Here a 1 minutes recipe to refresh your gourmet palate.

  • 1 cup of strawberries
  • 1 cup of almond vanilla milk
  • 2 tbs of agave nectar
  • popsicle stamp



Cut the strawberry in small pieces. In a cup mix the almond vanilla milk with the agave nectar.

Take your popsicle stamps and fill them up with the strawberry. Add the almond/agave milk in every stamp till the edge.

Close the popsicle stamps and put in your freezer until the become solid.

Something more easy? You can do it with every fruit you like!!!

Recipe by YALAkitchen



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