A summer classic blending lemonade and iced tea!
4 cups boiling water
5 regular-size english breakfast tea bags
1/2 cup agave nectar
1 teaspoon lemon zest
3 cups cold water
1 cup ice
1/2 cup fresh lemon juice
Garnish: lemon slices and mint
Bring the water to boil and steep the tea bags for 5 minutes.
Meanwhile combine the agave nectar, ice, lemon juice and zest to a blender and pulse until smooth. Transfer the mixture to the freezer.
When the tea has finished steeping, serve it in a glass over iced. Add half a cup of the lemon blended and stir. Garnish the glass with mint and lemon slices.
Enjoy the freshness 😉
Recipe by YALAkitchen