SUMMER DRINK

A summer classic blending lemonade and iced tea!

Ingredients
4 cups boiling water
5 regular-size english breakfast tea bags
1/2 cup agave nectar
1 teaspoon lemon zest
3 cups cold water
1 cup ice
1/2 cup fresh lemon juice
Garnish: lemon slices and mint

lemon

THE ART:

Bring the water to boil and steep the tea bags for 5 minutes.

Meanwhile combine the agave nectar, ice, lemon juice and zest to a blender and pulse until smooth. Transfer the mixture to the freezer.

When the tea has finished steeping, serve it in a glass over iced. Add half a cup of the lemon blended and stir. Garnish the glass with mint and lemon slices.

Enjoy the freshness 😉

iced tea

Recipe by YALAkitchen

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s